Thursday, March 26, 2009
Mandarin cake
Above: Two-layer soft orange cake with orange curd and Cointreau whipped cream, garnished with fresh mandarin orange
I always love cake with fruits because it can freshen me up and one day I got a chance to pass on this favor to others. A customer asked me to bake orange cake for her get-together party and I was very proud to present her my oh-so-orange cake. There are two layers of super soft orange cake. In the middle is tangy orange curd made from freshly squeezed Sunkist orange. The cake is covered with Cointreau (orange liquor) whipped cream. Finally, it is garnished with Mandarin orange. I received really good feedback from this menu. On top of that, I am delighted to know more people out there become a fan of fresh fruit cake like me :)
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