Monday, March 23, 2009

Chequerboard cake

Above: Chocolate and vanilla butter cake with chocolate whipped cream

This cake requires somewhat more efforts to make than usual I admit but I do enjoy baking it very much. Every time I receive notes from my customers about the impressiveness of their guests (and the host also:))when they cut and found pretty black and white butter cake laying itself alternately, I feel my endeavor already worth it all. Moreover, it tastes just perfect with chocolate whipped cream applied on top and between each layer.

1 comment:

  1. อร่อยยยยยยยยยค่ะ

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