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Above: Chocolate velvet cake with milk or dark chocolate cream filling and white chocolate frosting, exquisitely garnished with white chocolate curls.
What a romantic way to say 'Happy Birthday' and 'I love you' at the very same time by giving your beloved a HEART cake. This must be the most passionate cake I have ever baked so far. Also, it can be made in a classic round shape as shown in the first picture. The ivory colour cake is just so beautiful when pastel wordings are written on. White chocolate ruffles are very fragile and super cute when matched with the cake too.
*Please noted that varied shade of the two cakes is caused by different source of light in photo shoot.
Above: Three-layer chocolate cake with caramel and almond filling. All covered with dark chocolate ganache.
This menu hits it big during this past few weeks. Having ceaselessly received an order of Caramel chocolate fudge cake, I think this could happen because of word of mouth! When the customers place an order, they often refer to the party or the person make them get to know my bakery. From one party to another the reputation of fudgy gooey chocolate caramel cake is spread out wider and wider!!
Above: Buttery golden apple cake, perfect match for a cup of Earl Grey tea.
Every now and then I fancy some not-so-fancy food to go with a cup of tea in the afternoon. Scones with cream and jam is my staple treat. Simple savouries such as cucumber sandwich is also a common choice ;light and refreshing. All in all, I love this Golden apple cake the best. It is super moist with sauteed apple chunks inside and the butter aroma seriously makes my mouth water. Eating the cake warm right out from the oven sends me over the moon!! For you, my dearest customers, please microwave it at medium heat for 30-45 seconds (with a microwave-proof lid on.) And you will agree with me that the reason of living lies in the pleasure of eating!
Above: Layer coffee cake generously covered with caramelized chopped almond.
Another menu to please those coffee lovers and nutty nutcases (even more perfect if you are gaga over both of them:)) The cake is also flavored with prime quality coffee liquor to enhance the taste. It can be omitted in accordance with personal preference.
Above: Soft vanilla cake topped with glazed strawberry and garnished with toasted sliced almond.
This is the cake for farewell party a company arranged for their staff. I was asked to create something little different from my available menus. The customer would love to have her cake topped with glossy strawberries not just 'naked' fresh ones. And here comes Shiny strawberry cake. I meticulously glossed and laid each piece of strawberries on the cake while kept my finger crossed that the cake would be of the customers' liking. It was truly delightful to receive good feedback on it, so I decided to make this cake new item on my menu. Better still, I already succeeded in solving runny strawberry glaze problem happened previously. Red shiny sauce hold itself beautifully on the cake now:)
Above: Chocolate velvet cake with milk or dark chocolate cream filling and white chocolate frosting, exquisitely garnished with white chocolate curls.
